The Gear
What's on the Patio
Every piece of gear I actually use — no sponsored fluff, no stuff I haven't cooked with. These are the tools that show up in the videos, the ones that earn their spot on the patio.
Some links below are affiliate links. If you buy through them, I may earn a small commission at no extra cost to you — it helps keep the patio fires burning.
36" Culinary Series Griddle
The flagship of the patio. The Culinary Series features four independent burners, 720 sq in of cooking surface, a built-in rear grease management system, and a hard cover. This is the workhorse you see in almost every video.
Why I Use It
"Perfect for smashburgers, hibachi, breakfast spreads, and anything that needs high heat across a wide surface. The Culinary Series finish and hood make it the upgrade worth having."
28" Adventure Ready Flex Fold Griddle
The portable powerhouse. The Adventure Ready Flex Fold features a collapsible stand that folds flat for easy transport, two burners, and 470 sq in of cooking surface — ready for tailgates, camping, and backyard overflow.
Why I Use It
"When you need a second griddle station or want to take the cook on the road, this is the one. The fold-flat legs make it genuinely portable without sacrificing cooking space."
ZPG-10502B Wood Pellet Grill & Smoker
The big pellet smoker on the patio. 1,060 sq in of total cooking space across two tiers, PID temperature control from 180°F to 450°F, and a large pellet hopper for long cooks. This is the one that handles briskets, whole birds, and the reverse-sear ribeye.
Why I Use It
"Set it to 225°F and walk away. The 10502B holds temp like a champ and produces clean, consistent smoke. The extra cooking space means I can run multiple racks at once for big family cooks."
Pro 575 Wood Pellet Grill
575 sq in of cooking space, WiFIRE technology for remote monitoring and control from your phone, and Traeger's D2 drivetrain for consistent pellet feeding. A reliable, connected pellet grill for everyday smoking and grilling.
Why I Use It
"The WiFIRE app lets me monitor temps and adjust the cook from inside the house. Great for longer smokes where you want to keep an eye on things without standing over the grill."
Tailgater Portable Wood Pellet Grill
Traeger's most portable pellet grill. 300 sq in of cooking space, folding legs for easy transport, and the same wood-fired flavor as the full-size models. Built for tailgates, camping, and on-the-go cooks.
Why I Use It
"When the game is away or the campsite calls, the Tailgater brings real wood-fired flavor anywhere. Compact enough to throw in the truck, capable enough to smoke a rack of ribs."
Brooklyn Steak Seasoning
Bold, savory, and packed with garlic and pepper. The seasoning used on the reverse-seared ribeye and most of the steak cooks on the patio.
Why I Use It
"It's the one seasoning that shows up in more videos than any other. Great crust, great flavor, and it holds up to high-heat searing on the Blackstone without burning."
All Purpose Seasoning
The everyday go-to. Works on chicken, veggies, eggs, and anything that needs a flavor boost on the griddle.
Why I Use It
"Versatile enough for breakfast griddle sessions and dinner cooks. Always on the shelf."
Professional Griddle Spatula Set
Heavy-duty stainless steel spatulas built for smashing burgers, flipping proteins, and scraping the griddle clean. The long handle keeps your hands away from the heat.
Why I Use It
"The right spatula makes or breaks a smashburger. These have the right weight and edge for a proper smash and clean flip."
Thermapen ONE Instant Read Thermometer
The fastest and most accurate instant-read thermometer on the market. 1-second reads, ±0.7°F accuracy, and waterproof. Used on every cook that involves internal temps.
Why I Use It
"Hitting 130°F on the ribeye reverse sear requires precision. This is the thermometer that makes it repeatable every time. Worth every penny."
Extra Large End Grain Cutting Board
The big butcher-block style board used for slicing brisket, carving steaks, and plating everything. End grain construction is gentle on knife edges.
Why I Use It
"A great cook deserves a great presentation. The large surface handles full briskets and whole roasts without crowding."