Chicken Pineapple Tacos on the Blackstone

Oh yeah, take a look at that! Incredibly fresh, vibrant, and flavor-packed Chicken Pineapple Tacos on the Blackstone. If you want a taco that hits every single flavor note — sweet, savory, and tangy — you've gotta try these.

Ingredients

*For the Lime Chicken:*

*For the Pineapple Mango Salsa:*

*Everything Else:*

Instructions

Step 1 — Fire Up & Drop the Chicken

First things first — get a hot and oiled griddle. Lay down a nice layer of cooking oil and spread it out for an even sear. Down goes the star of the show: chicken breasts that have been soaking in a zesty lime marinade. Listen to that sizzle! Let them sit and develop a gorgeous crust.

Step 2 — Caramelize the Limes

While the chicken is doing its thing, take halved limes and place them cut-side down right on the flat top. Grilling your limes caramelizes the natural sugars and gives the juice this amazing smoky, sweet flavor. It's a total game changer.

Step 3 — Flip & Chop the Chicken

Give the chicken a flip. Look at that perfect golden-brown sear — that's exactly what you're looking for. Once it's cooked most of the way through, take your spatulas and chop it up right on the Blackstone. Breaking it down into bite-sized pieces means every single edge gets a little bit of that delicious griddle char.

Step 4 — Finish with the Grilled Lime

Grab one of those hot, grilled limes and squeeze that warm, smoky juice right over the top of the meat. Give it a quick toss to soak up all that flavor, then move it off the heat and onto a tray. Before building tacos, give the griddle a quick scrape down so you have a clean surface for your tortillas.

Step 5 — Warm the Tortillas

You always want to warm your tortillas. Just a few seconds on the griddle makes them soft and pliable.

Step 6 — Build the Tacos

Start with a generous scoop of the lime-marinated chicken. Add a pinch of fresh, crunchy slaw from the street corn kit for texture. Then a healthy sprinkle of crumbled Cotija cheese for that salty kick. And here's the secret weapon: a big spoonful of bright, sweet Pineapple Mango Salsa. Finally, hit it with one last squeeze of fresh lime juice.

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