Two of the greatest foods collide — steak fried rice stuffed inside a crispy griddled burrito. This one came together on the Blackstone and it did not disappoint.
# Steak Fried Rice Burritos on the Blackstone
What happens when you take everything you love about fried rice and wrap it up in a toasted burrito? Pure patio magic, that's what.
This cook started as a "what do I have in the fridge" situation and turned into one of those meals the whole family is still talking about. Leftover rice, a good cut of steak, some frozen peas and carrots, eggs, and a few tortillas — that's really all you need.
## Why the Blackstone Makes This
You need high heat and a wide cooking surface for fried rice to come out right. The Blackstone delivers both. You can spread the rice across the entire flat top to get that slightly crispy, smoky char that makes fried rice taste like fried rice and not steamed mush. Then you smash it all together with the steak and fold it into a burrito right there on the griddle, toasting the outside until it's golden and crispy.
That's the move.
## Ingredients
## The Cook
Get your Blackstone ripping hot. Season the steak pieces with Brooklyn Steak seasoning and sear them hard — you want a good crust. Set aside.
Add butter to the griddle, toss in the onion and garlic, let it soften. Add the rice and spread it out flat. Let it sit without touching it for a minute or two — that's how you get the crispy bits. Drizzle with soy sauce, sesame oil, and a little oyster sauce. Push the rice to the side, scramble the eggs on the open griddle, then fold everything together.
Add the peas and carrots, fold in the steak, and taste for seasoning.
Lay out your tortillas on the griddle, load them up with the fried rice mixture, fold into burritos, and press them down with a spatula until both sides are golden and crispy.
Cut in half. Stack them. Try not to eat them all before anyone else gets one.
## The Result
Two burritos stacked on the Blackstone, cut open to show the colorful filling — steak, rice, peas, carrots, egg. It looks as good as it tastes. This one's going into the regular rotation.
Watch the full cook on Instagram and let me know what you think.