13 recipes
Cubed Steak & Smashed Potato Bowl on the Blackstone
Simple. Savage. Done.
Cubed steak seared on a hot Blackstone, smashed crispy potatoes, and griddle-steamed veggies — all stacked into one bowl. Simple. Savage. Done.
Memorial Day Tomahawk Ribeye on the Traeger Tailgater
The Ultimate Backyard Showstopper
Two massive tomahawk ribeyes, Kentucky Bourbon BBQ Rub, Windy City Steak Seasoning, and the Traeger Tailgater doing exactly what it was built for. This is your Memorial Day centerpiece.
Street Corn Chicken Tacos
Elote-Style Street Corn on Blackstone-Griddled Chicken Tacos
Juicy Blackstone-griddled chicken topped with a creamy elote-style street corn salsa — the kind of taco that makes everyone at the table go quiet for a minute.
Reverse Seared Ribeye
Smoked at 225° on Z Grill, Finished on the Blackstone
The reverse sear method is the secret to a perfect ribeye every time. Smoke it low and slow on the Z Grill until 130°F internal, then blast it on the Blackstone for that crust. Seasoned with Blackstone's Brooklyn Steak seasoning.
Chicken Parm Hero on the Blackstone
Rao's marinara, melted mozz, crispy chicken on a toasted roll
Crispy breaded chicken, Rao's marinara, and melted mozzarella stuffed into a toasted hero roll — all made on the Blackstone. This is Sunday dinner energy on a weeknight.
Steak Fried Rice Burritos
Fried Rice Meets Burrito on the Blackstone
Two of the greatest foods collide — steak fried rice stuffed inside a crispy griddled burrito. This one came together on the Blackstone and it did not disappoint.
Brisket & Egg Hash Brown Stack
Leftover Brisket Never Looked This Good on the Blackstone
Leftover brisket gets a second life on the Blackstone — crispy hash browns, smashed brisket, and a perfectly fried egg stacked into one serious breakfast.
Tomahawk Steak
The king of cuts, done right
The Tomahawk Steak — a 2+ inch thick bone-in ribeye that demands respect. Reverse sear method: low and slow until 125°F internal, then a screaming hot sear to finish. This is the showstopper.
National PB&J Day on the Blackstone
Because even a classic deserves the griddle treatment
It's National PB&J Day and we had to take it to the Blackstone. Butter-toasted bread, warm peanut butter, and jammy grape jelly — this is the grilled PB&J you didn't know you needed.
Italian Smash Burger on the Blackstone
Sopressata, provolone, giardiniera — the Italian job
The Italian Smash Burger: sopressata, provolone, giardiniera, and hot cherry peppers on a smashed 80/20 patty. This is the burger that makes you forget every other burger exists.
Pesto Mozz Prosciutto Smashburger
The burger that broke the internet (at least our corner of it)
Fresh pesto, creamy mozzarella, and thin-sliced prosciutto on a perfectly smashed 80/20 patty. This is what happens when Italian flavors meet the Blackstone griddle.
Full Irish Breakfast on the Blackstone
Black pudding, white pudding, sausage, and all the fixings
St. Patrick's Day called and it wanted a proper fry-up. We loaded the 36-inch Blackstone with black pudding, white pudding, rashers, sausages, grilled tomatoes, and eggs. Sláinte!
Double Smoked Easter Ham
Sweet Heat Glaze Finish on Z Grills
Take a pre-cooked ham and double smoke it low and slow on the Z Grills pellet smoker, finishing with a sweet-heat glaze that caramelizes into something absolutely unforgettable.