Beef Shepherd's Pie on the Blackstone: Zero Oven Needed

BEEF SHEPHERD'S PIE ON THE BLACKSTONE. Crispy beef. Creamy mashed potatoes. Zero oven.

That's the pitch, and it delivers. Everything a shepherd's pie needs — a savory beef-and-veg base and a potato crown — happens on the flat top. The beef gets crispy edges you'd never get in a skillet, the whole thing assembles in a foil pan, and a basting dome turns the griddle into an oven for the final melt.

Why It Works on the Griddle

Surface area. The Blackstone browns a pound and a half of beef fast and hard, and the vegetables pick up actual char instead of just steaming. Then the foil pan + dome combo finishes it like a broiler would — bubbling cheddar included.

What You'll Need

• Ground beef
• Frozen mixed vegetables
• Tomato sauce, tomato paste, Worcestershire
• Russet potatoes, butter, milk
• Shredded cheddar
• A disposable foil pan and a large dome or lid

Cold-weather comfort without heating up the whole kitchen. This one's a keeper.

🔥 Give This One a Try

Fire up the grill, make this one your own, and tag Daddio on the Patio so I can see what you cooked up.

Fire. Flavor. Family.

That's the Daddio way.