Why choose between a cheesesteak and a quesadilla when you can have both?

Steak. Peppers. Onions. Provolone. All of it seared on the Blackstone and folded into a crispy, golden tortilla. This is Daddio's Cheesesteak Quesadilla, and fair warning: it disappears fast.

The Best of Both Worlds

The cheesesteak brings the savory, beefy heft. The quesadilla brings the crispy tortilla crunch and maximum cheese coverage. On the Blackstone they cook side by side on the same surface, so every bite has a little of everything.

What You’ll Need

  • Shaved ribeye steak
  • Bell peppers and onions
  • Provolone cheese
  • Large flour tortillas
  • Steak seasoning

📖 This Recipe Is in the Cookbook

The full Daddio's Cheesesteak Quesadilla recipe — ingredients, steps, and full-page photo — lives in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes. Now available on Amazon →

View the Recipe →

🔥 Give This One a Try

Fire up the grill, make this one your own, and tag Daddio on the Patio so I can see what you cooked up.

Fire. Flavor. Family.

That’s the Daddio way.