What You'll Need
- Blackstone Griddle
- Paper towels
- Griddle seasoning or high-smoke-point oil
- Tongs
- Heat-resistant gloves
Step 1: Clean the Griddle Surface
Before seasoning, make sure the cooking surface is clean.
For a brand-new griddle:
- Wash with warm water and a small amount of mild soap.
- Scrub away any factory residue.
- Rinse thoroughly and dry completely.
Step 2: Turn Up the Heat
Fire up your Blackstone Griddle and set all burners to high.
Let the griddle heat until the surface begins to discolor and smoke. This opens the pores of the steel and prepares it for seasoning.
Step 3: Apply a Thin Layer of Oil
Using tongs and a paper towel, spread a very thin layer of oil across the entire cooking surface.
Don't forget:
- Corners
- Edges
- Side walls
A thin layer is key. Too much oil can create sticky spots.
Step 4: Let It Smoke
Allow the oil to burn off completely.
You'll see:
- Smoke rising from the surface
- The griddle gradually darkening
Wait until the smoke mostly disappears before applying another coat.
Step 5: Repeat the Process
Apply 4–5 thin coats of oil.
Each layer bonds to the steel, creating a stronger seasoning layer and a smoother cooking surface.
By the final coat, your griddle should have a dark bronze to black appearance.
Step 6: Cool Down
Turn off the burners and allow the griddle to cool naturally.
Your Blackstone is now seasoned and ready to cook.
How to Maintain Your Seasoning
After every cook:
- 1. Scrape away food debris.
- 2. Wipe the surface clean.
- 3. Apply a light coat of oil while the griddle is still warm.
- 4. Store covered when not in use.
Daddio's Tip
The best way to build seasoning isn't just oil — it's cooking. Bacon, burgers, cheesesteaks, fried rice, and breakfast cooks all help strengthen that non-stick layer over time.
Season it right, cook often, and your Blackstone Griddle will only get better with age.