Beef plate ribs. The Flintstones cut. Three massive bones, a mountain of beef, and when you smoke them right, a bark that eats like brisket and meat that pulls apart with a look.
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The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
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