A movie-inspired feast: dry-brined tomahawk ribeye cooked 100% on the Blackstone, paired with rigatoni in Rao's vodka sauce with garlic sliced Paulie-thin. Serve with a glass of Merlot — fuhgeddaboudit.
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The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
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