Why choose between a cheesesteak and a quesadilla when you can have both? Steak, peppers, onions, and a blanket of provolone, all folded into a crispy tortilla on the Blackstone. This thing disappears faster than my willpower at the grocery store.
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📖 This Recipe Is in the Cookbook
The full ingredient list, step-by-step instructions, and a full-page photo of this cook live in Daddio on the Patio: 50 Easy Backyard BBQ & Blackstone Recipes.
Available in paperback & hardcover.
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